In modern times all food processing and standardization companies are under particularly high pressure. On the one hand, they strive to meet the high demands of their customers and on the other hand, they constantly strive to comply with the legislation and the strict rules of the control mechanisms in matters of food safety and quality. In addition, international studies show that $ 1 trillion worth of food is discarded in the trash and 1/5 of it in food processing companies. Is there a solution to reduce this rate? Read the answer to the very useful guide of the German company SESOTEC, the largest manufacturer of quality control machines in the world. Click here to download it