The new C-tizer hydroalcoholic gel is the most practical and effective solution to maintain effective hand hygiene in public places, at home and during travel.

The exact dosage of 1.5ml in each sachet is easy, comfortable and with natural Aloe vera fragrance and vitamin E protection for your skin.

O2 and CO2 gas analyser for headspace of MAP-packages, premium

ideal for quality control in modified atmosphere packaging
fast and precise sample headspace testing
also measures packaging pressure
minimum sample gas requirement (2 ml)
oxygen (O2) value is displayed in 0,01% steps
long lifetime of O2 sensor (approx. 2 years, depending on use)
high capacity data storage, with export port
optional: bluetooth, barcode reader etc.
low follow-up costs: easy sensor replacement and calibration by user
can be used as a tabletop unit by simply inserting a hose
further information on mobile gas analysers on www.oxybaby.com

Dear partners, our company, listening to the market trends for products that are adapted to the new conditions in relation to COVID-19, presents you the new machines of the renowned Mentpack House for packing an individual portion in a stick type bag or four sachet type adhesive bag. The products that can be packaged with these machines are: salt, pepper, sugar (crystal, brown, icing), cinnamon, cocoa, spices, yeast, medicinal drink, coffee, powdered milk, tea, mayonnaise, ketchup, mustard, syrup, sauces, oil, vinegar (white, balsamic), shampoo, shower gel, antiseptic liquid. All these products are aimed at hotels, cafes, restaurants, ferry lines, schools, etc.
Offer your customers the opportunity to use an individual portion and avoid contact with reusable media such as salt shaker, oil bottle, etc.

Our company's service department welcomed a Sesotec metal detector built in 1998 for maintenance last week !!

After 22 years of continuous operation for 2 shifts per day, the machine still works reliably, removing metals of size even 1.0 mm in diameter !!

This is why we always explain to our customers that the REAL COST of a machine is not its purchase price, BUT the hidden costs that arise during its life cycle from the needs for maintenance, spare parts and unexpected interruptions of the production process. Our company, in addition to the supply of high quality and reliable machines, ensures our customers with the trained technical support department and the provision of service in every corner of Greece within 24 hours.

The 22-year-old metal detector is made entirely of stainless steel with special glass sandblasting, features a stainless steel trash can, plexiglass cover to protect against injuries, wiring inside the frame and a special drum motor resistant to difficult environments. Technical characteristics and performance that do not have the competition machines that are manufactured even today!

We are proud of the German build quality and our partnership with Sesotec, the world's leading manufacturer of metal detectors and X-rays !!!

VARICON-D - Metal detector with conveyor belt for packaged and bulk products. It is also available with an automatic system for disposing of contaminated product. Suitable for checking individual products or cartons.

New installation of vertical packaging machine for cheese to Kalogerakis SA

In the meat and sausage industry there are numerous challenges to be mastered with regard to foreign bodies. Based on the current state of knowledge, it can certainly be said that these sectors of industry have the greatest risk of foreign material inclusions and are with regard to the operati onal environment among the most demanding.
Consumers expect safe and high quality food Safe food has to be pure and must not endanger their health. This is one of the most important equirements for the food industry. There is a difference between biological hazards, chemical hazards and physical hazards. Physical hazards, such
as foreign bodies, entail a wide variety of materials and can lead to injuries in mouth and throat or even suffocation.
However, the probability of foreign bodies can never be excluded during production. Machine wear and personal belongings
of staff are only two of the possible sources. Most retail chains require corresponding certification from suppliers A decisive criterion is the detection and separation of metals, foreign bodies and quality defects. Whether HACCP analyses,
food standards such as IFS and BRC or specifications from large retail chains: in order to remain competitive, meat processing companies need to obtain certifications, undergo audits, fulfill legal requirements and must at the same time comply with specific customer requirements.