In the meat and sausage industry there are numerous challenges to be mastered with regard to foreign bodies. Based on the current state of knowledge, it can certainly be said that these sectors of industry have the greatest risk of foreign material inclusions and are with regard to the operati onal environment among the most demanding.
Consumers expect safe and high quality food Safe food has to be pure and must not endanger their health. This is one of the most important equirements for the food industry. There is a difference between biological hazards, chemical hazards and physical hazards. Physical hazards, such
as foreign bodies, entail a wide variety of materials and can lead to injuries in mouth and throat or even suffocation.
However, the probability of foreign bodies can never be excluded during production. Machine wear and personal belongings
of staff are only two of the possible sources. Most retail chains require corresponding certification from suppliers A decisive criterion is the detection and separation of metals, foreign bodies and quality defects. Whether HACCP analyses,
food standards such as IFS and BRC or specifications from large retail chains: in order to remain competitive, meat processing companies need to obtain certifications, undergo audits, fulfill legal requirements and must at the same time comply with specific customer requirements.

Our company has supplied SYKIKI with new packages doypack bags and new packaging equipment. We have succesfully contributed to the huge increase of their exports to international markets.

We thank SYKIKI for their trust and we call to our premises all Greek companies to study the best way to pack and promote their products in international markets.

Visit at Italdibipack Spa headquarters in Milano Italy
Our executives visited the Italdibipack Spa headquarters in Milan, Italy, with the aim of keeping up to date with new products and setting common goals for 2020.
Italdibipack Spa House is the largest manufacturer of heat shrink machines in Italy and has 45 years of accumulated experience and know-how in manufacturing these machines.


Our company, always aiming at offering the Greek industry of high quality & reliable products, cooperates with the leading manufacturers in the world and resists the low quality and low price machinery of Turkish origin offered by the competition. We properly inform our potential customers that the cost of a machine is related to its overall life cycle, not only its initial acquisition cost, but also includes the hidden costs of consumables and the potential damage they may cause during operation. In addition, our company has a highly qualified technical support department for all the machinery it offers, as well as spare parts stock.

TAG3 Pro is engineered to measure and record temperature and time for cold chain applications. This is a one-trip (single use) logger with built-in USB plug, IP67 water-proof and food-safety class packaging, lightweight and compact dimensions fits into boxes and containers where space is limited. TUV EN12830 compliant, each logger is tested and inspected to the most stringent QS standards to provide the premium quality and stability in functioning, they are the most convenient and efficient temperature loggers in industry, factory pre-programming saves the time for configuration before shipment, and it will generate encrypted PDF report on arrival, no software is required for downloading data.